Charmander:-1 splash of grenadine-1 oz Fireball Cinnamon Whiskey-.5 oz Bacardi 151
Charmeleon:-1 spash of grenadine-1 splash of scotch-1 oz Fireball Cinnamon Whiskey-Fill with ginger ale
Charizard:-2 oz Fireball Cinnamon Whiskey-2 splashes of grenadine-2 splashes of scotch-1.5 ounces Bacardi 151-Fill with ginger ale
Directions: For the Charmander shot, pour a slash of grenadine into the bottom of a shot glass. Add the Fireball, then top with the Bacardi 151. Light it on fire, then extinguish before drinking. For the Charmeleon cocktail, mix all the alcoholic ingredients and then pour over ice in a lowball glass. Top with ginger ale. For the Charizard drink, Mix all of the alcoholic ingredients, pour into a highball glass and top with ginger ale. If you plan on lighting the Charizard on fire, add the Bacardi 151 last, after the ginger ale, on top of everything else. As always, be careful with flames and don't try to drink flaming cocktails while still on fire! Fire burns people and stuff and faces.
These drinks scream fire, from the cinnamon punch, to the smoky scotch aftertaste. Get your team ready and go hit up Cinnabar Island. This night is for fire!
Ingredients: -1 1/2 oz french vanilla Kahlua-1 1/2 oz Amaretto-Around 3 oz chocolate milk-Oreo cookie crumbs
Directions: Mix ingredients in a rocks glass over crushed ice. Pre-made chocolate milk is fine, or you can be fancy and make your own with milk and chocolate syrup. Sprinkle the top with Oreo or other chocolate cookie crumbs.
Ingredients:-Skyy vanilla vodka-Sparkling elderflower presse-Spiced rum (Sailor Jerry)-Orange peel
Directions: "We've based this whole drink entirely around a series of highly amusing Skyrim puns but luckily, it's also delicious. First, create a sugared rim by dipping your high ball glass into the vanilla vodka, and then into a plate of sugar. Now put ice into the glass and pour in 175ml of the presse down the side (the inside, of course). Add a measure of spiced rum on top of that, and garnish with an orange peel dragon's tongue."
Ingredients:-1/2 oz Rose's Blue Raspberry Infusions-1/2 oz mint schnapps-1/2 oz vodka
Directions: Mix ingredients in a shot glass and drink. Best if served extremely cold.
Ingredients:-1 oz. Brandy-1 oz. dark rum (preferably Coruba. Myers's Dark Rum works as well)-1 dash of angostura bitters -4 oz. apple juice -1 apple
Directions: Mix the brandy, rum, and bitters in a separate glass. Crush a little bit of apple in a rocks glass to add a bit of flavor. Add the alcohol, apple juice, and ice. Serve with an apple garnish.
Ingredients:-10ml Ty-ku-10ml Midori-5ml Ginger Liqueur-20ml Matcha Green tea
Directions: Prepare matcha as directed and allow to cool. Shake all ingredients over ice and pour into a shot glass.
Ingredients:-3/4 oz UV Cake Vodka-3/4 oz cream-Dash of red sprinkles
Directions: Mix ingredients in a shot glass. Add a dash of red sprinkles to the top.