Ingredients:3/4 oz blue curacao3/4 oz Fireball Cinnamon WhiskySplash of Bacardi 151
Directions: Mix the blue curacao and Fireball in a shot glass. Layer a thin bit of Bacardi 151 (or other overproof rum) on the top and light on fire. Block to extinguish and drink! Add more Bacardi 151 to the top to make it a Shinkuu Hadouken.
Ingredients:Ginger AleSprite1.5 oz. gin1.5 oz. grenadine1 maraschino cherry
Directions: In a highball glass with ice, fill most of the glass half with Sprite, half with ginger ale, leaving a bit of room at the top. Mix in a shot of grenadine and a shot of gin. Place a maraschino cherry on the top and serve.
Ingredients:The Colossus-12 oz. Guinness12 oz. Apple cider6 oz. Blueberry ale
The Wanderer-.75 oz. Brandy.75 oz. Grenadine
Directions: The Colossus is a modified Black Velvet with an added blueberry kick. Instead of layering the beers, mix all of them in a 32 oz. mug. Mix the brandy and grenadine in a shot glass, for the Wanderer. Climb the Colossus and drop in the Wanderer shot. Consume the mixture and transform yourself.
Ingredients:Slow-1.5 oz. UV Blue Raspberry Vodka1 splash of Rose's Blue Raspberry Cocktail Mix4 oz. Sprite
Haste-1.5 oz. Orange juice1.5 oz. Pineapple juice3 oz. Red Bull1 splash of Grenadine
Directions: For Slow, mix the UV vodka and Rose's mix to a champagne flute and fill with Sprite. Take your time and chill out for a bit.
For Haste, mix the pineapple juice and orange juice in a champagne flute, then top off with Red Bull. Add a very small splash of grenadine to the top (no more than a few drops) and it will sink to the bottom. Enjoy and feel the rush.
Ingredients:1 oz. Jack Daniels Whiskey1 oz. Peach schnapps4-6 oz. Orange juice1 splash of Blue curacao1 lemon twist 1 olive (optional)
Directions: Fill a highball glass 3/4 full of ice. Add the Jack Daniels and peach schnapps, then top off with orange juice. Mix well, then add the blue curacao over the top. Garnish with a lemon twist and olive, if you chose to include it. Drink
Ingredients:1 oz Firefly Sweet Tea Vodka3/4 oz Captain Morgan's Original Spiced Rum3/4 oz silver tequila3/4 oz gin1 oz sour mixSweet TeaCoca-colaLemon
Directions: Shake all ingredients, except for the sweet tea and cola, with ice and pour in a highball glass. Top off with an even mix of cola and sweet tea and garnish with a lemon wedge. Toast to the Independents and drink up! This variation of the classic Long Island Iced Tea cocktail is also known as Browncoat Tea.
Ingredients:Eevee:1/4 simple syrup1 oz Bourbon whiskeydash Angostura bittersdash Orange bitters
Vaporeon:3/4 oz Blue Curacao3/4 oz Vodka
Jolteon:3/4 oz Limoncello3/4 citrus Vodka1/4 tsp sugar to dissolve
Flareon:1 oz Fire Water (Hot Cinnamon Schnapps)1/2 oz Bacardi 151 1 pinch cinnamon
Espeon:1 oz Hpnotiq1/2 oz Gin1/8 oz Grenadine
Umbreon:1 oz. Kraken Black Spiced Rum1/2 oz Coconut rum
Leafeon:1 oz. Midori1/2 oz. Light rum1/3 oz. Gin
Glaceon:3/4 oz Irish cream3/4 oz Ice 101 peppermint schnapps
Directions: All of but two of the shots (Flareon and Glaceon) can be made simply by mixing the ingredients in a shot glass. For Flareon, layer the Bacardi 151 on top and light on fire. Sprinkle the pinch of cinnamon over the fire for a cool effect. For Glaceon, layer the Ice 101 peppermint schnapps on top of the Irish cream.